This Watermelon Sherbet Is Easy and Refreshing, Which Is Exa

• total time: 6 hours 4 minutes

Ingredients

You'll need:

6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 mini seedless watermelon)

1 cup sweetened condensed milk

1/4 tsp kosher salt

Directions

Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.

Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Process until smooth, 3 to 5 minutes. Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours.

kellimfoster; Recipe: @meghan_splawn