Sausage and Potato Roast with Arugula

• servings: 4 servings
• total time: 45 minutes

Ingredients

1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges

10 medium (about 1/2 pound) unpeeled shallots, halved

Olive oil

Kosher salt and freshly ground black pepper or red pepper flakes

1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths

One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped

1 tablespoon fresh lemon juice or white wine vinegar