Cooking With Olmsteds

Crunchy Cucumber, Feta, and Almond Salad

Name: Crunchy Cucumber, Feta, and Almond Salad
Prep time: 10 min
Total time: 10 min
Yield: SERVES 8 (serving size:
Cuisine: S&T
Ingredients: 4 cups coarsely chopped romaine lettuce hearts; 2½ cups diced English cucumber; ½ cup unsalted roasted almonds,; coarsely chopped; 2 oz. feta cheese, crumbled (about; ½ cup); 2 Tbsp. chopped fresh dill; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. white wine vinegar; 1 tsp. Dijon mustard; ½ tsp. kosher salt; ½ tsp. freshly ground black pepper

S&T

Vegetarian

SERVES 8 (serving size:

servings

HANDS-ON 10 MIN.

active time

TOTAL 10 MIN.

total time

Start Cooking

Ingredients

4 cups coarsely chopped romaine lettuce hearts

2½ cups diced English cucumber

½ cup unsalted roasted almonds,

coarsely chopped

2 oz. feta cheese, crumbled (about

½ cup)

2 Tbsp. chopped fresh dill

2 Tbsp. extra-virgin olive oil

2 Tbsp. white wine vinegar

1 tsp. Dijon mustard

½ tsp. kosher salt

½ tsp. freshly ground black pepper

Directions

Combine lettuce, cucumber, almonds, and feta in a large bowl; toss. Combine dill and remaining ingredients in a small bowl, stirring with a whisk. Add dill mixture to lettuce mixture; toss to coat.