Gail’s Recipe Book
Protein Chia Pudding
1 serving
servings10 minutes
active time10 minutes
total timeIngredients
2 tablespoons chia seeds
1/2 cup water (or almond milk)
3/4 cup Greek Yogurt (reserve 1/4 cup after its set)
1 scoop protein powder (chocolate or vanilla (optional)
1 teaspoon peanut butter
1 teaspoon honey
Directions
In a bowl, add the chia, water, 1/2 cup of the yogurt, and the protein powder (if using). Wait 15 min and then mix well again.
Refrigerate the pudding until it’s thick and the chia has absorbed the liquid, a minimum of 2 hours and up to overnight.
Once set, add the remaining 1/4 cup yogurt on top, a drizzle of peanut butter, and honey. Enjoy!
Nutrition
Serving Size
-
Calories
320 kcal
Total Fat
12 g
Saturated Fat
2 g
Unsaturated Fat
8 g
Trans Fat
0.04 g
Cholesterol
58 mg
Sodium
110 mg
Total Carbohydrate
25 g
Dietary Fiber
9 g
Total Sugars
13 g
Protein
46 g
1 serving
servings10 minutes
active time10 minutes
total time