Melting Pot Chocolate Fondue

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

8 ounces milk chocolate (you can use dark or white chocolate instead)

3 tablespoons heavy cream (don't like dairy use 1 to 2 tablespoons coconut oil)

1 tablespoon crunchy peanut butter

1 banana (sliced)

8 ounces strawberries

cheesecake bites

brownie bites

cookies

Directions

In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.

Nutrition

• Calories: 788 kcal
• Total Fat: 51 g
• Saturated Fat: 28 g
• Cholesterol: 30 mg
• Sodium: 65 mg
• Total Carbohydrate: 92 g
• Dietary Fiber: 10 g
• Total Sugars: 71 g
• Protein: 8 g