Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Angel Hair Chicken Pasta

6 servings

servings

30 Min

active time

1 hour 30 minutes

total time

Ingredients

6 skinless, boneless chicken breast halves

1/4 cup butter

1 (.7 ounce) package good season dry Italian salad dressing mix

1/2 cup white wine

1 (10.75 ounce) can condensed golden mushroom soup

4 ounces cream cheese with chives

1 pound angel hair pasta

Directions

PREHEAT:Bake to 325 degrees F. Bake for 60 minutes

1. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a buttered 9x13 inch baking dish. Pour sauce over.

2. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

6 servings

servings

30 Min

active time

1 hour 30 minutes

total time
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