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Stephanie Costa’s Recipe

Shrimp Scampi Pizza

3 servings

servings

10 minutes

active time

25 minutes

total time

Ingredients

3 tablespoons butter

2 tablespoons olive oil

3 cubes frozen garlic

1/4 cup white wine (pinot grigio)

2 tablespoons heavy cream

1/2 pound medium shrimp, peeled and deveined

1 (12-inch) ready-made pizza crust (I used Boboli thin crust)

2 cups shredded Pizza cheese blend, divided

1/2 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley, for garnish

Directions

Preheat your oven to 450 degrees F.

Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute.

Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.

Add heavy cream and simmer for ~5 min until thickened to coat a spoon

Remove shrimp with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside.

Bake CRUST ONLY for 4 minutes and remove from oven.

Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.

Sprinkle evenly with Italian seasoning.

Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.

3 servings

servings

10 minutes

active time

25 minutes

total time
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