Strawberry-Chocolate Greek Yogurt Bark

• servings: 32 servings
• total time: 3 hours 10 minutes

Ingredients

3 cups whole-milk plain Greek yogurt

¼ cup pure maple syrup or honey

1 teaspoon vanilla extract

1 ½ cups sliced strawberries

¼ cup mini chocolate chips

Directions

Line a large rimmed baking sheet with parchment paper.

Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Nutrition

• Calories: 34 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 3 mg
• Sodium: 8 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 0 g
• Total Sugars: 4 g
• Protein: 2 g