Rosie's Pea, Mint & Sharpham Rustic Fritters

Ingredients

500g peas

230ml milk

4 eggs

60g cornflour

200g self-raising flour

1 teaspoon baking powder

200g Sharpham Rustic cheese, cut into small cubes salt and freshly ground black pepper olive oil, for frying

Directions

1. Bring a pan of salted water to the boil, add the peas and cook for 2 minutes, then drain and crush roughly with a potato masher.

2. Whisk the milk and eggs together in a bowl. Sift the flours and baking powder and add to the egg mixture, whisking to form a batter.

3. Add the crushed peas and the cheese, season well and stir to combine.

4. Heat a little oil in a non-stick pan. Drop in the mixture a dessertspoon at a time, flatten slightly, and fry the patties gently until browned on both sides. Drain on kitchen paper.