Creeach Fam Recipes

Snow Crab Cakes

Name: Snow Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 ½ cups cooked snow crab meat; 1/2 cup red pepper minced.; 1/4 cup green onion, minced; 2 tbsp fresh dill; 1/4 cup mayonnaise; 1 egg white; 1/2 cup panko, half for mix and half for breading cakes; 1 tsp Old Bay seasoning; 1/4 tsp freshly ground black pepper

12 servings

servings

10 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

1 ½ cups cooked snow crab meat

1/2 cup red pepper minced.

1/4 cup green onion, minced

2 tbsp fresh dill

1/4 cup mayonnaise

1 egg white

1/2 cup panko, half for mix and half for breading cakes

1 tsp Old Bay seasoning

1/4 tsp freshly ground black pepper

Directions

Mix all ingredients well, remember to keep 1/4 cup panko crumbs aside.

Form into 12 cakes and roll in panko crumbs.

Heat skillet over medium heat with a bit of vegetable oil. Add snow crab cakes, but do not crowd skillet as you'll need to gently flip after 1-2 minutes or when golden on each side.

Garnish with chopped dill and serve with sriracha dipping sauce.

Nutrition

Serving Size

Calories

132

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

5 g

Trans Fat

0 g

Cholesterol

36 mg

Sodium

341 mg

Total Carbohydrate

7 g

Dietary Fiber

0 g

Total Sugars

3 g

Protein

11 g