Sauteed Cinnamon Apples Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 Tbsp unsalted butter

2 lbs Granny Smith apples

1/3 cup water

2 tsp cornstarch

1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))

1/2 tsp cinnamon

Directions

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Nutrition

• Calories: 118 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.1 g
• Cholesterol: 8 mg
• Sodium: 2 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Total Sugars: 20 g
• Protein: 0.4 g