Puff Pastry Samosas

• servings: 6 servings
• active time: 25 minutes
• total time: 45 minutes

Ingredients

1 Russet potato (small, 12 oz, 340g $0.74)

1 tsp curry powder ($0.17)

½ tsp ground cumin ($0.04)

½ tsp salt ($0.02)

¼ cup frozen peas (90g, $0.14)

½ cup yellow onion (small dice,, 2.5oz, 70g $0.39)

2 garlic cloves (minced, 1 Tbsp $0.12)

½ cup mozzarella cheese (shredded,, 60g $0.49)

1 puff pastry sheet (room temperature, $4.49*)

1 Tbsp vegetable oil ($0.04**)

Directions

Preheat the oven to 400°F. Gather all ingredients and cut the onions and garlic.

Microwave

Pierce the potato on both sides with a fork. Microwave the potato for 5 minutes on each side. Remove the potato and let it cool slightly.***

Mix

In a medium bowl, mash the potato. Add the curry powder, cumin, salt, peas, onions, garlic, and mozzarella and fold to combine.

Cut the puff pastry into roughly twelve 4x3-inch boxes, then gently pull on each to create squares. Fill each center of the squares with ¼ cup of potato mix.

Fold each filled puff pastry square in half to make a triangle. Using a fork, carefully crimp and seal the edges.

Brush

Place the samosas on a lined oven-safe tray and brush the tops with vegetable oil.

Bake

Place the tray in the preheated oven and cook for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 2 each
• Calories: 331 kcal
• Total Fat: 20 g
• Sodium: 358 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Protein: 7 g