Easy Kimchi Beef Stew

• servings: 4 servings
• active time: 10 minutes
• total time: 42 minutes

Ingredients

2 pounds sirloin steaks (sliced thinly)

4 cloves garlic (minced)

¼ cup rice vinegar

1 teaspoon black pepper

2 tablespoons canola oil

¼ cup flour

1 ½ cups kimchi (with the liquid--no need to drain it)

1 tablespoon soy sauce

1 tablespoon gochujang

2 cups water

¼ cup green onions (sliced (to garnish)

red pepper flakes (to garnish--if you like it spicy)

Directions

Marinate the sirloin with the garlic, rice wine vinegar and ground black pepper for 15 minutes at room temperature.

Fry Beef

Heat a large pot over medium-high heat and add the canola oil. Once the oil is hot, add the beef strips and fry them for a couple of minutes to brown the outside.

Add Flour

Add the flour and mix it around with the beef until it dissolves.

Add Kimchi

Add the kimchi, soy sauce, gochujang and water to the pot and mix it all together.

Simmer

Bring to a boil and then reduce heat to a simmer. Simmer, uncovered, for 15 minutes.

Serve

Garnish with the green onions and red pepper flakes. Serve!

Nutrition

• Calories: 412 kcal
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 138 mg
• Sodium: 388 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 51 g