Pumpkin Protein Bars (Gluten Free, Dairy Free)

Ingredients

1/2 cup pumpkin puree

1/3 cup nut butter

1/2 cup oat flour

1/2 cup vanilla protein powder (or more to desired consistency)

3 tbsp honey

2 tbsp coconut oil (melted)

1 tbsp pumpkin pie spice

1 pinch sea salt

1/2 cup white chocolate chips

1 tsp coconut oil

Directions

Mix together protein bar ingredients in a bowl.

Press dough into a parchment paper-lined loaf pan.

Melt chocolate chips and coconut oil in the microwave in 15 second intervals, stirring between each, until fully melted.

Pour melted chocolate over protein bars and spread evenly.

Freeze for at least 2 hours. Slice into bars and enjoy!