Thai Grilled Pork Neck (Kor Moo Yang) Recipe

• servings: 1 serving
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 1/2 tablespoons oyster sauce

1 1/2 tablespoons soy sauce

1/2 tablespoon black soy sauce

1 tablespoon ground white pepper

1 tablespoon water

1 ½ pounds pork neck

Directions

In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.

Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.

Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .

After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.

Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.