Slow Cooker Beer and Onion Brisket Recipe

• servings: 10 servings
• active time: 30 minutes
• total time: 8 hours 30 minutes

Ingredients

4 tablespoons unsalted butter

4 red onions (, sliced)

4 cloves garlic (, minced)

2 teaspoons Kosher salt (, divided)

1/2 teaspoon coarse ground black pepper

2 tablespoons canola oil

4 pound beef brisket

2 tablespoons Worcestershire sauce

12 ounces beer

Directions

Heat

In a large skillet melt the butter on medium heat and add in the onions and 1 teaspoon Kosher salt.

Cook for 15-20 minutes, stirring frequently until they start to caramelize.

Cook

Add in the garlic, stir and cook for 1 minute.

Remove the onions from the pan and set aside.

Add in the canola oil and turn the heat up to medium-high.

Season the brisket with the remaining salt and the pepper.

Brown on both sides for 3-5 minutes on each side.

Add the brisket, fatty side up, into the slow cooker and top with onion and garlic mixture.

Cook

Pour Worcestershire sauce and beer around the brisket and cook for 8 hours on low heat.

Slice against the grain to serve.

Nutrition

• Calories: 383 kcal
• Total Fat: 21 g
• Saturated Fat: 8 g
• Cholesterol: 125 mg
• Sodium: 646 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 38 g