Umami Recipes
Umami Recipes

Lindsay’s Recipes

Jaleo's Cava Sangria

4 servings

servings

10 minutes

total time

Ingredients

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)

1 liter spanish dry sparkling wine (cava)

1/4 cup brandy

1/4 cup Licor 43 (or other vanilla-flavored liqueur)

1/4 cup white grape juice

1 teaspoon sugar

1 sprig mint, fresh

additional mint sprig (to garnish)

Directions

Fill a glass pitcher halfway with ice and add the chopped fruit.

Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.

In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.

Give a quick stir and add the mint sprig.

When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Nutrition

Serving Size

-

Calories

1115.8

Total Fat

0.1

Saturated Fat

0

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0

Sodium

64

Total Carbohydrate

43.1

Dietary Fiber

0.1

Total Sugars

18.9

Protein

1

4 servings

servings

10 minutes

total time
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