Name: Mexican Street Corn Salad For One
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Sides
Ingredients: ½ tablespoon salted butter; 1 cup corn (use frozen and thawed corn or canned corn that has been rinsed and drained.); 1 tablespoon minced jalapeños; ¼ cup chopped red onions; ¼ cup chopped red bell peppers; 1 clove garlic (-minced); ½ tablespoon lime juice; 1 tablespoon mayonnaise; ½ tablespoon sour cream; ⅛ teaspoon chili powder (if you'd like your salad to be a little bit spicier, add an additional ⅛ teaspoon.); ⅛ teaspoon ground cumin; 2 tablespoons crumbled Cotija cheese; 2 tablespoons chopped cilantro

Moolicious Meals For 1

Melt butter in a 10-inch skillet over medium-high heat.

Add the corn and chopped jalapeños and cook, stirring occasionally until slightly charred, about 8 to 10 minutes.

Transfer the corn to a medium-sized bowl and add red onions, bell peppers, minced garlic, lime juice, mayonnaise, sour cream, chili powder, cumin, crumbled cotija cheese, and cilantro.

1 cup corn (use frozen and thawed corn or canned corn that has been rinsed and drained.)

⅛ teaspoon chili powder (if you'd like your salad to be a little bit spicier, add an additional ⅛ teaspoon.)

Mexican Street Corn Salad For One

Ingredients

Directions

Nutrition