Asian Sesame Dressing

• servings: 1 serving
• active time: 3 minutes
• total time: 3 minutes

Ingredients

1/4 cup soy sauce

2 tbsp toasted sesame oil

1/4 cup white vinegar (adjust to taste for sharpness)

1/4 cup olive oil (Note 1)

1 tbsp sugar (any type) or 1 1/2 tbsp honey)

1 tbsp soy sauce

2 tsp toasted sesame oil

1 tbsp white vinegar

1 tbsp olive oil (Note 1)

1 tsp sugar (any type) or 1 1/2 tsp honey)

Directions

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.

Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.

Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.

Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition

• Serving Size: 17 g
• Calories: 52 kcal
• Total Fat: 5.8 g
• Saturated Fat: 0.8 g
• Sodium: 226 mg
• Total Carbohydrate: 1.4 g
• Total Sugars: 1.1 g
• Protein: 0.2 g