New
This Berry-Avocado Spinach Smoothie Is the Only High-Fiber B
4 servings
servings10 minutes
total timeIngredients
3 cups frozen mixed berries
2 ripe medium avocados, halved, pitted and peeled
4 cups baby spinach
2 cups nonfat plain yogurt
⅔ cup water
½ cup orange juice
½ cup chopped pitted Medjool dates
1 tablespoon vanilla extract
Directions
Combine 3 cups frozen berries, the avocado flesh, 4 cups spinach, 2 cups yogurt, ⅔ cup water, ½ cup orange juice, ½ cup chopped dates and 1 tablespoon vanilla in a blender. Process until smooth and creamy, 2 to 3 minutes, using a tamper as needed. Divide evenly among 4 glasses.
Nutrition
Serving Size
-
Calories
361 kcal
Total Fat
14 g
Saturated Fat
2 g
Unsaturated Fat
11 g
Trans Fat
0 g
Cholesterol
2 mg
Sodium
121 mg
Total Carbohydrate
54 g
Dietary Fiber
13 g
Total Sugars
38 g
Protein
11 g
4 servings
servings10 minutes
total time