Creamy Broccoli Chicken Casserole for Cozy Nights

• servings: 4 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 cups Cooked, shredded chicken breast (Serves as the protein base.)

2 cups Fresh broccoli florets (Adds color and nutrients.)

1 can (10.5 ounces) Cream of chicken soup (Base of the creamy sauce.)

1 cup Shredded cheddar cheese (Provides a robust, cheesy flavor.)

1 cup Breadcrumbs (For a crunchy topping.)

1 teaspoon Garlic powder (Enhances flavor.)

to taste Salt and pepper (Essential seasonings.)

2 tablespoons Olive oil (For sautéing additional vegetables.)

1/2 cup Milk (Makes the sauce smoother.)

Directions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked, shredded chicken and fresh broccoli florets.

In a separate bowl, mix the cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.

Pour the cream mixture over the chicken and broccoli, and fold until well coated.

Transfer the mixture into a greased 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese over the top.

Mix the breadcrumbs with olive oil and sprinkle over the cheese layer.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until golden brown.

Let it sit for 5-10 minutes before serving.

Serve warm, garnished with fresh herbs if desired.