Koosa Hoos

Ingredients

・3 Zucchini

・2 Roma Tomatoes

・1/2 Onion (White or Yellow)

・Salt

・Pepper

・Olive Oil

Directions

Finely dice the onion and Roma tomatoes. Cut the zucchini, but keep the chunks larger so they hold their shape.

Drizzle olive oil in a pan and fry the onions in it until they soften and start browning. Add the zucchini and let them toast until you start seeing color. Cover pan with lid for 3-4 minutes to let soften.

Once all things in the pan are softened, add in the tomatoes and let them cook down. Mix in well and coat with a lot of pepper and a few cranks of salt. Up the heat by a little, and let the tomato juices come out. Once the olive oil starts turning tomato red, pull off the heat.

Serve with a flatbread of your choice.

Notes

(Note #1) Alternatively, if you want, you can grate some garlic into the recipe when you add the tomatoes, but this is not traditional.