Umami
Umami

Chambers Family Cookbook

Pumpkin Crunch

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servings

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total time

Ingredients

1 - 15 oz can pumpkin

1 c evaporated milk

1 c sugar

1 tsp vanilla

½ tsp cinnamon

1 box yellow cake mix

1 c chopped pecans (or more to taste)

1 c melted butter

Directions

Heat oven to 350°.

Mix pumpkin, milk, sugar, vanilla and cinnamon and pour into 9x13 dish.

Sprinkle dry cake mix evenly over top

Sprinkle on pecans and drizzle butter over top

Bake for 1 hour.

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servings

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total time
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