Crockpot White Chicken Chili

Ingredients

1 lb chicken breast or thighs, boneless and skinless

2 cans (15 oz each) white beans, drained and rinsed

1 can (4 oz) diced green chilies

1 medium onion, chopped

1 cup frozen corn kernels

3 cups chicken broth

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup sour cream

1/4 cup heavy cream

Fresh cilantro and lime for garnish

Directions

In the crockpot, combine the chicken breast, white beans, diced green chilies, chopped onion, frozen corn, chicken broth, cumin, chili powder, garlic powder, salt, and pepper.

Stir the ingredients together until well mixed.

Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.

Once the chicken is cooked, remove it from the crockpot and shred it using two forks.

Return the shredded chicken to the crockpot and stir in the sour cream and heavy cream.

Taste and adjust seasoning if necessary, adding more salt or spices to suit your taste.

Serve the chili hot, garnished with fresh cilantro and a squeeze of lime.