Grandma's Blueberry Buckle

• servings: 16 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

1 ½ cups white sugar

½ cup butter, softened

2 large eggs

4 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

1 cup milk

4 cups fresh blueberries

1 ⅓ cups white sugar

1 cup all-purpose flour

1 teaspoon ground cinnamon

⅔ cup cold butter, cut into cubes

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.

Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.

Nutrition

• Calories: 436 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 60 mg
• Sodium: 306 mg
• Total Carbohydrate: 72 g
• Dietary Fiber: 2 g
• Total Sugars: 40 g
• Protein: 6 g