BROCCOLI SALAD

Ingredients

2 HEADS BROCCOLI

1 RED ONION

½ LB OF BACON

¾ CUP DRIED CRANBERRIES

¾ CUP SLICED ALMONDS

1 CUP MAYO

½ CUP WHITE SUGAR

2 TBSP WHITE WINE VINEGAR

Directions

CO: X BACON. COOL AND CRUMBLE. MIX MAYO, SUGAR AND VINEGAR UNTIL OTH. CHILL. CUT BROCCOLI INTO BITE SIZE PIECES AND CUT ONION INTO THIN BITE SIZE SLICES. COMBINE BACON, DRIED CRANBERRIES, ALMONDS AND MIX WELL. LET CHILL AND SERVE.