Susan

Mug Brownie

Name: Mug Brownie
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Ingredients: 4 tbsp flour; 3 tbsp sugar; 2 tbsp unsweetened cocoa powder; 1/8 tsp salt; 3 tbsp milk, (hot); 2 tbsp butter, (melted, hot) OR 1 1/2 tbsp oil; 1/2 tsp vanilla; 2 tbsp chocolate chips

1 serving

servings

3 minutes

active time

5 minutes

total time

Start Cooking

Ingredients

4 tbsp flour

3 tbsp sugar

2 tbsp unsweetened cocoa powder

1/8 tsp salt

3 tbsp milk, (hot)

2 tbsp butter, (melted, hot) OR 1 1/2 tbsp oil

1/2 tsp vanilla

2 tbsp chocolate chips

Directions

In an oversized, microwavable mug (12-16oz) whisk together the flour, sugar, cocoa powder, and salt.

Add in the milk, butter, and vanilla. Mix until just combined. Stir in the chocolate chips. Careful not to overmix.

Microwave for 60 seconds to 1 1/2 minutes, or until firm to the touch (timing is based on microwave wattage). Let cool just a little but eat immediately.

Serve warm with ice cream and other favorite toppings.

Notes

Bloom cocoa powder in milk first

Try 1/4 teaspoon baking powder

Nutrition

Serving Size

1 mug brownie

Calories

606 kcal

Total Fat

31 g

Saturated Fat

12 g

Unsaturated Fat

14 g

Trans Fat

1 g

Cholesterol

Sodium

497 mg

Total Carbohydrate

86 g

Dietary Fiber

6 g

Total Sugars

53 g

Protein

8 g