Melt-in-Your-Mouth Slow Cooker Chicken

• servings: 5 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

1 teaspoon sea salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon garlic powder

3 skinless, boneless chicken breast halves

1 (10.75 ounce) can cream of mushroom soup

6 ounces Italian salad dressing

⅔ cup sour cream

½ cup grated Parmesan cheese

¼ cup all-purpose flour

2 teaspoons malt vinegar (Optional)

1 (8 ounce) package angel hair pasta

Directions

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.

Cook on Low for 6 hours.

Shred chicken in the slow cooker using 2 forks.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

Serve chicken over angel hair pasta.

Nutrition

• Calories: 480 kcal
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 56 mg
• Sodium: 1582 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 24 g