Name: Buffalo Chicken Dip
Ingredients: 2 large can of chicken; 2 pkgs. Cream cheese; ½ cup Ranch dressing; 1 pkg. shredded Colby jack cheese; ½ cup hot sauce (any brand - I use Texas Pete's)

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Rachel’s MG Binder

Combine all ingredients, reserving ½ of the package of cheese. Spread into a baking dish, sprinkle the reserved cheese on top. Bake at 375° for 30 minutes or until cheese is bubbly.

½ cup hot sauce (any brand - I use Texas Pete's)

Buffalo Chicken Dip

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