Umami Recipes
Umami Recipes

To Try

Chicken & Cabbage Salad with Nuoc Cham Dressing

4 servings

servings

15 minutes

total time

Ingredients

2 tablespoons lime juice

2 tablespoons canola oil

2 teaspoons light brown sugar

2 teaspoons fish sauce

¼ teaspoon salt

¼ teaspoon refrigerated garlic paste

4 cups thinly sliced red or green cabbage

2 cups shredded cooked chicken breast (about 8 ounces)

1 cup matchstick carrots

1 cup fresh bean sprouts

¼ cup fresh mint leaves

¼ cup fresh basil leaves

¼ cup fresh cilantro leaves

Directions

Whisk lime juice, oil, brown sugar, fish sauce, salt, and garlic paste together in a large bowl. Add cabbage, chicken, carrots, sprouts, mint, basil and cilantro; toss to combine and coat with dressing.

Nutrition

Serving Size

2 cups

Calories

208 kcal

Total Fat

9 g

Saturated Fat

1 g

Unsaturated Fat

8 g

Trans Fat

-

Cholesterol

48 mg

Sodium

473 mg

Total Carbohydrate

12 g

Dietary Fiber

3 g

Total Sugars

7 g

Protein

20 g

4 servings

servings

15 minutes

total time
Start Cooking