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Chicken & Cabbage Salad with Nuoc Cham Dressing

Name: Chicken & Cabbage Salad with Nuoc Cham Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Anti-inflammatory
Ingredients: 2 tablespoons lime juice; 2 tablespoons canola oil; 2 teaspoons light brown sugar; 2 teaspoons fish sauce; ¼ teaspoon salt; ¼ teaspoon refrigerated garlic paste; 4 cups thinly sliced red or green cabbage; 2 cups shredded cooked chicken breast (about 8 ounces); 1 cup matchstick carrots; 1 cup fresh bean sprouts; ¼ cup fresh mint leaves; ¼ cup fresh basil leaves; ¼ cup fresh cilantro leaves

Anti-inflammatory

Green

Protein

4 servings

servings

15 minutes

total time

Start Cooking

Ingredients

2 tablespoons lime juice

2 tablespoons canola oil

2 teaspoons light brown sugar

2 teaspoons fish sauce

¼ teaspoon salt

¼ teaspoon refrigerated garlic paste

4 cups thinly sliced red or green cabbage

2 cups shredded cooked chicken breast (about 8 ounces)

1 cup matchstick carrots

1 cup fresh bean sprouts

¼ cup fresh mint leaves

¼ cup fresh basil leaves

¼ cup fresh cilantro leaves

Directions

Whisk lime juice, oil, brown sugar, fish sauce, salt, and garlic paste together in a large bowl. Add cabbage, chicken, carrots, sprouts, mint, basil and cilantro; toss to combine and coat with dressing.

Nutrition

Serving Size

2 cups

Calories

208 kcal

Total Fat

9 g

Saturated Fat

1 g

Unsaturated Fat

8 g

Trans Fat

Cholesterol

48 mg

Sodium

473 mg

Total Carbohydrate

12 g

Dietary Fiber

3 g

Total Sugars

7 g