Chocolate Chip Cookies

• servings: 36 servings
• total time: 30 minutes

Ingredients

1 cup salted butter softened

1 cup granulated sugar

1 cup light brown sugar packed

2 teaspoons pure vanilla extract

2 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon sea salt

2 cups chocolate chips (14 oz)

Directions

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Nutrition

• Serving Size: 1 cookie
• Calories: 183 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 27 mg
• Sodium: 153 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 18 g
• Protein: 2 g