Name: Bloody Marys
Yield: 4 qts
Cuisine: Beverage
Ingredients: 3 qt tomato juice; 3 c vodka; ⅓ c steak sauce; ¼ c Worcestershire sauce; 2½ tbsp salt; 1 tbsp sugar; ¼ tsp hot sauce; Juice of 12 limes; Lime slices (optional); Celery sticks

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Chambers Family Cookbook

Combine first 8 ingredients, stirring well; pour into punch bowl. Float lime slices on top, if desired.

To serve, pour Bloody Marys into ice- filled glasses; garnish with celery sticks.

Bloody Marys

Try Smoked Jalapeños Vodka for a change of pace

Bloody Marys

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