Name: Rhubarb Custard Pie
Cuisine: Cookies & Desserts
Ingredients: 2 c rhubarb, sliced; 2 egg yolks (reserve whites for meringue); 3/4 c sugar; 1/3 c flour; 2 or 3 tbsp lemon juice; 1/4 c water

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Mum’s Recipes

2 egg yolks (reserve whites for meringue)

Rhubarb Custard Pie

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