Garlic Herb Pepperoni Bread
1 cup water, warm or room temp
1⁄4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1⁄2 - 1 teaspoon garlic powder
1⁄2 - 1 tablespoon minced dried onion
1 teaspoon dried basil
1⁄4 cup shredded mozzarella cheese
1⁄3 cup grated parmesan cheese
1⁄4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast
Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
You can adjust the garlic and onion to your preference.
Don't let the salt touch the yeast.
At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
I prefer the oven method as it seems to result in a higher loaf with better texture.
Directions for oven method: Select dough cycle and press start.