Cheesy Potato Casserole from Ore-Ida

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

nonstick cooking spray

1 (10.5 ounce) can condensed cream of chicken soup

2 cups sour cream

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups shredded Cheddar cheese

⅓ cup sliced green onions

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes

2 cups crushed corn flakes cereal

¼ cup butter, melted

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

Spread evenly into the prepared baking dish.

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

Serve hot and enjoy!

Nutrition

• Calories: 434 kcal
• Total Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 0 g
• Cholesterol: 73 mg
• Sodium: 857 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 13 g