Creamy Ranch Chicken

• servings: 10 servings
• active time: 5 minutes
• total time: 3 hours 5 minutes

Ingredients

2 lb Boneless skinless chicken breasts

2 tbsp Dried parsley

1 tbsp Dried dill

1 tbsp Dried chives

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Black pepper

16 oz Cream cheese ((cut into pieces))

1 cup Cheddar cheese ((shredded))

1/2 cup Bacon bits ((cooked))

1/3 cup Green onions ((chopped))

Directions

Place the chicken breasts into the slow cooker in a single layer.

Sprinkle the chicken with all the herbs and spices.

Arrange the pieces of cream cheese evenly over the chicken.

Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.

Shred the chicken and stir to mix with the cream cheese.

Stir in the shredded cheddar, bacon bits, and green onions.

Nutrition

• Serving Size: 5.5 oz
• Calories: 346 kcal
• Total Fat: 23 g
• Sodium: 212 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 24 g