Traditional Beef Stroganoff

• servings: 6 servings
• active time: 20 minutes
• total time: 38 minutes

Ingredients

1 1/2 pounds beef sirloin steak, 1/2 inch thick

8 ounces fresh mushrooms, sliced (2 1/2 cups)

2 medium onions, thinly sliced

1 garlic clove, finely chopped

1/4 cup butter

1 1/2 cups from 1 carton Progresso™ Classic Beef Broth

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 cup Gold Medal™ All Purpose Flour

1 1/2 cups sour cream

3 cups hot cooked egg noodles

Directions

Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition

• Calories: 435
• Total Fat: 1
• Saturated Fat: 10 g
• Cholesterol: 115 mg
• Sodium: 620 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Protein: 28 g