The Test Kitchen
Brazilian Cheese Bread Recipe by Tasty
6 servings
servings10 minutes
active time25 minutes
total timeIngredients
cooking spray
1 large egg
1 cup whole milk
1 cup tapioca flour
¼ cup vegetable oil (or olive oil)
1 teaspoon kosher salt
1 cup grated cheese (Parmesan or cheddar, or a mix)
Directions
Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
Blend until smooth, about 1 minute.
In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
Enjoy immediately!
Nutrition
Serving Size
-
Calories
172
Total Fat
6 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
23 g
Dietary Fiber
0 g
Total Sugars
2 g
Protein
4 g
6 servings
servings10 minutes
active time25 minutes
total time