Peruvian Green Sauce (Aji Verde)

Name: Peruvian Green Sauce (Aji Verde)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: ½ cup sour cream; 1 jalapeno, deseeded & chopped; 2 garlic cloves; 1 cup cilantro, chopped & packed (leaves & stems are ok); 1 Tbsp lime juice (about 1 lime); 1 tsp red wine vinegar; 1 Tbsp olive oil; 2 Tbsp cotija cheese, crumbled (or parmesan cheese); Salt & black pepper, to taste

1 serving

servings

5 minutes

active time

10 minutes

total time

Start Cooking

Ingredients

½ cup sour cream

1 jalapeno, deseeded & chopped

2 garlic cloves

1 cup cilantro, chopped & packed (leaves & stems are ok)

1 Tbsp lime juice (about 1 lime)

1 tsp red wine vinegar

1 Tbsp olive oil

2 Tbsp cotija cheese, crumbled (or parmesan cheese)

Salt & black pepper, to taste

Directions

Add all ingredients to a food processor and blend until smooth.

Keep your sauce stored in an air tight container in the refrigerator until you're ready to use it. Your sauce should stay good for 1 week if stored correctly.