Easy Sheet-Pan Beef Fajitas

• servings: 4 servings
• total time: 40 minutes

Ingredients

2 cups sliced onion (1/4-inch slices)

1 medium red or yellow bell pepper, cut into 1/4-inch strips

2 tablespoons vegetable oil

1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix

1 lb boneless sirloin steak

8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)

Sour cream, thick & chunky salsa, chopped fresh cilantro, if desired

Sour cream

Salsa

Chopped fresh cilanto

Lime wedges

Directions

Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.

Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.

Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.

Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.

Nutrition

• Calories: 390
• Total Fat: 1
• Saturated Fat: 4 1/2 g
• Trans Fat: 0 g
• Cholesterol: 65 mg
• Sodium: 830 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 28 g