Olive Cheese Bread

• servings: 10 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

6 oz. full fat sour cream

4 tablespoons softened butter

7 oz. green olives, drained and sliced

6 oz. black olives, drained and sliced

8 oz. shredded Monterey Jack cheese

1/4 cup thinly sliced green onions

1/4 teaspoon garlic powder

8-10 oz. loaf French bread

Kosher salt

fresh cracked pepper

Directions

Heat oven to 350 degrees.

In a medium bowl combine sour cream, garlic powder and butter along with a large pinch of salt and pepper. Stir until mostly smooth.

Add cheese and green onion and stir until well combined.

Fold olives into the cheese mixture.

Slice French bread loaf in half widthwise and then in half lengthwise.

Divide olive mixture between the four pieces, spreading it in an even layer on the cut side of the bread.

Bake for 20-25 minutes or until cheese is melted and the ends start to get golden brown.

Broil for 1-2 minutes or until the cheese starts to get dark golden brown.

Slice, garnish with fresh parsley and enjoy!

Nutrition

• Serving Size: 1/10 of recipe
• Calories: 210
• Total Fat: 18.8 g
• Saturated Fat: 9.5 g
• Trans Fat: 0.1 g
• Cholesterol: 42.4 mg
• Sodium: 427.3 mg
• Total Carbohydrate: 4.8 g
• Dietary Fiber: 1.3 g
• Total Sugars: 0.9 g
• Protein: 6.6 g