The Test Kitchen
Easy French Onion Dip
6 servings
servings5 minutes
active time5 minutes
total timeIngredients
1 cup sour cream
1 tbsp dried onion flakes
1 tsp onion powder
⅛ tsp garlic powder
1 tbsp finely chopped fresh chives
1 tsp Better Than Bouillon beef paste (not a cube*)
wavy potato chips (for serving)
carrot and celery sticks (for serving)
Directions
Mix
Place sour cream in a small bowl. Add dried onion flakes, onion powder, garlic powder, chives, and beef bouillon paste. Mix together very well until completely blended. Taste and adjust seasonings, if necessary.
Chill
It can be enjoyed right away, but ideally refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften a bit.
Serve with potato chips and/or veggie sticks.
Nutrition
Serving Size
-
Calories
78 kcal
Total Fat
8 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
20 mg
Sodium
34 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
1 g
6 servings
servings5 minutes
active time5 minutes
total time