Mississippi Chicken Tortellini Alfredo Is an Easy Crockpot R

• total time: 5 hours

Ingredients

2-4 chicken breasts

1 TBSP of a Au Jus Gravy Packet

1 TBSP of a Ranch Seasoning Packet

1/2 tsp each of black pepper, paprika, onion powder, garlic powder

1 TBSP minced garlic

Pepperoncinis

15 oz jar Alfredo sauce

19 oz frozen cheese tortellini

Parmesan cheese

Directions

Add the chicken to a crockpot that has been sprayed with cooking spray. Season the chicken breasts with some black pepper, paprika, garlic powder, and onion powder.

Season chicken with 1 TBSP of an Au Jus Gravy packet and 1 tbsp of a Ranch seasoning packet.

Add minced garlic and some pepperoncinis and just a little bit of the juice from the jar of pepperoncinis.

Add one jar of Alfredo sauce. Cook on low for 4-6 hours. I like to stir/flip the chicken breasts over about half way through cooking.

Cut the chicken up in to cubes or shred it with two forks. Add the frozen tortellini to the crockpot and let cook for about 20-30 more minutes. Once the tortellini is tender top it with some Parmesan cheese. Enjoy!

I used medium heat pepperoncinis and this turned out spicy! If you don’t want it spicy find a mild pepperonchini jar or use sliced banana peppers instead.