Fiery Red Chimichurri Sauce

Ingredients

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped (optional)

1/4 cup red wine vinegar

1/2 cup olive oil

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon crushed red pepper flakes (adjust to taste)

3-4 cloves garlic, minced

1 small red chili (or 1/2 teaspoon cayenne), finely chopped

Juice of 1/2 lemon

Salt and black pepper, to taste