Pork Chops with Apples and Raisins

4 servings


15 minutes

active time

1 hour 45 min

total time


1 tablespoon vegetable oil

4 (6 ounce) pork chops, 1 1/2 to 2-inches thick

½ teaspoon salt

½ teaspoon sage

2 medium tart apples, cored and sliced

¼ cup brown sugar

2 tablespoons all-purpose flour

1 cup hot water

1 tablespoon white vinegar

½ cup raisins


Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Season and fry pork chops on each side until browned, about 3 minutes per side.

Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.

Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar (apple cider/juice optional). Simmer over medium-high heat, stirring constantly, until thick.

Add raisins and pour mixture over the pork chops. Cover the baking dish with a lid or aluminum foil.

Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.


Very good with apple slaw


Serving Size



349 kcal

Total Fat

9 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat



64 mg


366 mg

Total Carbohydrate

42 g

Dietary Fiber

3 g

Total Sugars

33 g


26 g

4 servings


15 minutes

active time

1 hour 45 min

total time
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