Name: Pork Chops with Apples and Raisins
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick; ½ teaspoon salt; ½ teaspoon sage; 2 medium tart apples, cored and sliced; ¼ cup brown sugar; 2 tablespoons all-purpose flour; 1 cup hot water; 1 tablespoon white vinegar; ½ cup raisins

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Season and fry pork chops on each side until browned, about 3 minutes per side.

Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.

Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar (apple cider/juice optional). Simmer over medium-high heat, stirring constantly, until thick.

Add raisins and pour mixture over the pork chops. 

Cover the baking dish with a lid or aluminum foil.

Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

4 (6 ounce) pork chops, 1 1/2 to 2-inches thick

Pork Chops with Apples and Raisins

Ingredients

Directions

Notes

Nutrition