Recipes To Try
DIY Curry Powder
5 servings
servings5 minutes
total timeIngredients
2 Tbsp ground coriander
2 Tbsp ground cumin
1 1/2 Tbsp ground turmeric
2 tsp ground ginger
1 tsp dry mustard
1/2 tsp ground black pepper
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp cayenne pepper or ground chilies
Directions
Add all spices to a small jar and shake. Perfect for use in soups, stews, curries, and more! Stays fresh up to 3 months.
Nutrition
Serving Size
-
Calories
25 kcal
Total Fat
0.8 g
Saturated Fat
0.1 g
Unsaturated Fat
0.58 g
Trans Fat
-
Cholesterol
-
Sodium
6 mg
Total Carbohydrate
4.4 g
Dietary Fiber
-
Total Sugars
0.2 g
Protein
1 g
5 servings
servings5 minutes
total time