Belgian Liege Waffles (Sugar Waffles)

• servings: 12 servings
• active time: 30 minutes
• total time: 1 hour 35 minutes

Ingredients

3/4 cup milk (warmed to about 100-110 degrees F)

¼ ounce active dry yeast (1 packet)

3 1/2 cups all purpose flour

1 cup unsalted butter (softened)

2 large eggs (beaten)

1/2 teaspoon salt

1 teaspoon vanilla extract

8 ounces Belgian Pearl Sugar

Directions

Place warm milk in a large bowl. Whisk in yeast. Let sit about 5 minutes.

Stir in flour, butter, eggs, salt, and vanilla into yeast and milk until well combined. Cover bowl and let rise until dough is about double in size, about 30-60 minutes.

When dough is about double in size, mix in pearl sugar.

Lightly grease your waffle maker then preheat according to manufacturer directions.

Divide dough into balls about 2-4 ounce each (depending how big you want them). Place dough in batches in your waffle maker. Bake waffles for about 3-5 minutes or until golden brown and crispy. Top with your favorite waffle toppings.

Nutrition

• Calories: 363 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 73 mg
• Sodium: 118 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 1 g
• Total Sugars: 20 g
• Protein: 6 g