Frozen Strawberry Yogurt Pie

• servings: 8

Ingredients

•2 containers strawberry flavored yogurt (8 ounce)

•1 container frozen whipped topping, thawed (12 ounce)

•1 Cup strawberries, finely chopped

•1 prepared graham cracker crust (9 inch)

Directions

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

Freeze for at least 3 hours or overnight, if possible, until it's firm.

Remove from freezer and top with remainder of dessert topping. Store in freezer.