Maja Blanca

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 Cup cornstarch

1 Small can corn kernels

1 Can coconut milk

1 Can evaporated Milk (not the small can)

1 Cup sugar

1/2 cup crushed peanuts

1/2 cup raisins (optional)

Directions

Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.Stir for 5 to 7 minutes until you reach a firm pudding consistency.

Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both :-)

Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.

Enjoy!

Nutrition

• Serving Size: 4 g