chorizo and clams

Ingredients

• 4-5 lbs clams or mussels

• 2 lb chorizo

• 1 lb cherry tomatoes

• 2 cups white wine

• 1 cup cream

• 3 shallots or 1 onion

• 1 head of garlic

• parsley for garnish

Directions

1. Cook chorizo until browned

2. Add onions, garlic, and tomatoes. Cook until tomatoes form a sauce

3. Add white wine and cook off the alcohol

4. Add clams or mussels, put a lid on, cook until opened

5. Finish with cream and parsley